In today's episode we'll get started on the bowl mule.
What's a "bowl mule" you ask?
Think of a squat shaving horse with a slightly different configuration for work holding.
Before we get into the meat, we'll need to work the birch and that'll take us from crosscutting to riving the legs with a froe ... ( exciting stuff! ) to a little draw knife action before making quick work with a tenon cutter fitted into our standard brace.
Lots of new tools and techniques to look at, but . . .
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